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The best Spanish taste flying with you
The relevance of Spanish cuisine, wide range of tastes and textures, the great creators of our kitchen, are now part of our cultural heritage and are a global benchmark of inspiration for dishes from around the world.
Iberia, sensitive to this trend, together with a selection of the most exclusive chefs of the peninsular cuisine, Paco Roncero, Toño Pérez, Dani García and Ramón Freixais designing the new business plus Menu, with the best essence of Spain.
Iberia, has selected for its Business Plus Menu, the best representation of Spanish haute cuisine, 4 young chefs each of them with 2 Michelin stars.
For me every day the kitchen is an opportunity to explore, travel, browse and create.
Create with the heart, expression, happiness, hope, soul ....., indispensable ingredients in my kitchen.
The memories of my trips always have to do with the mime, the treatment .... I am very sensations. Which is reflected in my work.
On the basis of tradition, contrasting flavors and unique pour, add a tablespoon of intense hues, a dash of talent and a sprig of innovation.