One of the new jewels of the Alicante cuisine scene is the Restaurante Baeza & Rufete which, since its opening in August 2012 in Ansaldo Avenue, has become a benchmark of Mediterranean haute cuisine with a personal twist and affordable prices. Foodies will be able to tell the difference from the rest and tourists will be amazed by the assortment of flavours coming from chef Joaquín Baeza Rufete's kitchen, who has received the Best Young Valencian Chef award, among other prizes. The menu is prepared according to seasonal produce and the 'Menú Gastro Tapa' (35 euros) includes delicacies such as 'iced foie biscuit with green apples and eels', 'veal cheek stewed in red wine with pumpkin purée, vanilla and sweet migas' or the impressive 'cod cube with creamy rice, grilled tomato and horn of plenty mushrooms'.
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Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download