As you might imagine, the quiet Un Toro y Siete Vacas (One Bull and Seven Cows) restaurant is not recommended for vegetarian tourists, although with a little effort they will find vegetable or pasta specialities and delicious salads among the international dishes. However, the speciality of this wealth of Argentine flavour with a Paraguayan signature is every meat recipe imaginable and with all the possible garnishes. Un Toro y Siete Vacas opened in 2012 with the challenge of filling Asunción's gap in the market when it comes to speciality grills. With a 200 person capacity and rustic-style décor, its dishes - presented on wooden trays and accompanied by little jars of Argentine, Brazilian and Paraguayan sauces- are complemented by a delicious wine list that will not leave you wanting. Regular customers recommend that you book in advance and leave room for dessert.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download