At the heart of Bordeaux, between the Place de la Bourse and Quinconces, you'll find a restaurant whose ambience and cuisine are perfect for a romantic dinner à deux with a significant other. Jean Ramet elaborate décor, with impeccable attention to detail, provides just the extra touch needed to turn the surprising combinations of flavours on Mehdi Herrero's menus into the ultimate gourmet experience. Prix-fixe meals here range from 25 to 65 euros, all preceded by a flavourful amuse-bouche micro-appetiser (times being what they are, Tuesday through Thursday there's also a 37-euro "anticrisis menu" of tuna tartare with oyster sauce accompanied by asparragus à la vinaigrette, chicken with greens, almond sauce and anise, Mediterranean squid and artichoke hearts, followed by the dessert du jour).
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download