An exquisite blend of rustic French cuisine and American influences is what’s on the menu at this charming bistro on Tremont Street, in the heart of the city’s South End. With over twenty years’ experience, it offers hearty seasonal dishes such as crispy duck confit with creamy garlic, morels and warm cheese gougère; seared sea scallops with braised endives, baby spinach, crispy shallots and roasted lemon sauce or grilled beef skirt steak with smoky bacon, Cipollini onions, dandelion greens and charred Raclette cheese. Originally a piano store, the building been transformed into a cosmopolitan restaurant with a subtle rural touch. Dining from the lunch or dinner menu will cost 50-60 euros, including a decent wine.
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