You can’t leave the city without trying the famous Chicago-style pizza, characterized by its deep crust, its generous filling of any ingredients (you can branch away from the classic cheese and choose whatever you want) and, of course, a generous layer of tomato sauce on the bottom. In Gino’s East (www.ginoseast.com), which has been open since 1966 with several restaurants throughout the city, you will be impressed by the deep crust pizzas which are cooked in the oven on large metal trays. Before you go don’t forget to sign your name in a space on the walls. You will also be able to try this delicious dish in Giordano’s, (www.giordanos.com) in its restaurant on Jackson Boulevard, in any of its branches or in Lou Malnati (www.loumalnatis.com) which also offers a huge variety of the famous deep dish pizza.
10 tips to keep your hand baggage
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