We use our own and third party cookies to improve your experience and our services. If you continue, we consider that you accept their use. You can get more information on our website at cookies policy[Open in a new window].

Close

Its special qualities make it a unique variety in the world. A real feast!

Add to my guide

Majorero Cheese

A traditional product if ever there was one

The hard, barren, and wild nature of the island, and the fact that it has been kept isolated for centuries resulted in an unusual ecosystem and produced a different gastronomy, which is marked by such unusual conditions. In this way, the island's dry yet fertile earth used to feed local goats that produced a very special and different milk, which is characterised by its aromatic qualities, and for being rich in fat. One of the most typical, tasty, and prized products is made from this milk, which is Majorero cheese. This cheese doesn't only form the base of Fuerteventura's gastronomy, its qualities are so special that it has also become highly regarded on an international level, and its intense flavour will no doubt have had something to do with this. The Majorero cheese making process has remained intact for centuries, and it's a real feast!



Your customised guide

Add files to start to configure your guide

Book your flight to Fuerteventura
Consult prices and dates

10 tips to keep your hand baggage

Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.

Free download