A mixture of Mediterranean and French food is what you'll find in Vertig'O (geneva.concorde-hotels.es/es/dining/dining01.aspx), on the shore of lake Leman. In the kitchen, Michelin-starred Jérôme Manifacier prepares traditional menus with more than a pinch of innovation. We recommend the fish with any of the imaginative side dishes. And of course, you cannot leave without trying the aromatic almond, honey and cheese pudding. At the foot of the Parc des Bastions is Ù Bobba, an inspiring place with sheet music painted on the roof and walls, which is the perfect prelude for a night at the nearby Victoria Hall or Grand Théâtre. Enjoy the creative international cuisine dishes, which will leave an unforgettable orchestra of flavours in your mouth.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download