The secret to the success of the La Pulpería con Acento Gallego Restaurant, on Arcos Street, is a combination of nostalgia and high quality products, fine cuisine and exquisite customer service. Forget about Andalusian traditions and flamenco for a moment while you try the flavours of the North. La Pulpería offers a culinary journey to Galicia with its authentic recipes and products such as seafood, which comes directly from the Rias Baixas every weekend. Amongst its specialties you will find delicious cod with raisins and pine nuts, pork with turnip tops, Galician broth or homemade cod or octopus croquettes. Equally don't miss the typical Galician empanada, which varies every day: from scallops or octopus, pork with cheese, loin or mussels. Any of these Galician delicacies can be ordered to go.
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