The chef at Sabores Restaurant, Jose Luis Lara, has participated in national competitions, such as the Gourmet Fair in Madrid, with his tapas suggestions. For this reason, do not miss their competition recipes. It is not only a refined restaurant with a romantic room and an intimate garden, which you should book in advance, but it is also loyal to local producers: the Jerez vegetable garden and Cadiz fishermen supply Sabores with seasonal products, so the menu changes throughout the year. You will also find a tapas tasting menu and a wine-pairing menu, with an exquisite blend of traditional recipes with signature touches. If you opt for the tasting menu, you can try almost all of the specialties, such as Iberian meat with apricot chutney or King Silo toast and orange marmalade.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download