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Two outstanding restaurants for sampling seafood

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Minorcan Lobster

An island speciality

Mediterranean lobster is one of the key culinary specialities of this island, with multifarious manners of preparation. And there are two restaurants particularly worth sampling it in. Café Balear is an island institution when it comes to seafood - not just lobster, but also all kinds of fresh caught fish. Another is Es Cranc, also with one of Minorca's best selections of fish and shellfish but additionally distinguished by an unforgettable level of service from three generations of the family that owns it. Try one or both, and you won't regret it!



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