Mozzarela Di Bufala is possibly the most traditional and indigenous product of Naples. With centuries and centuries of history, this type of cheese has turned into the city's gastronomic flag. The fact that it is the main ingredient usually used in all traditional dishes in Naples, as well as Italian cuisine in general has obviously helped. The production of this cheese dates back centuries in history, and although it involves a complex process, the basic aspect of its production is that it is carried out using water buffalo instead of cow milk. This actually happened by chance, as they started to use this kind of animal because less of its milk was needed to produce the cheese, and not because they were looking for a new recipe. You can try it in any of the restaurants in the centre, and don't forget to add this mozzarella cheese if you order a pizza.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download