Modern cuisine par excellence. If you're a lover of minimalist food with innovative flavours and some avant-garde presentations, then this is your place. At restaurant JAN, headed by the great chef Jan Hendrik, there are only tasting menus, which are dishes created using seasonal products; innovative creations inspired by typical foods from the south of France that change every so often to give an innovative touch to the establishment. Bird confit, sea bass, vegetables, and even the cheese platters here (these are optional and not on the menu) have a very personal touch. The restaurant offers an excellent and carefully selected wine list. Located opposite the port of Nice, the restaurant also offers live jazz music shows on Thursdays. This is the perfect place to delight yourself with that well-deserved culinary treat that you've been waiting for.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download