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A great place to try a typical island dish, down by the port of Palma

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Majorcan fry (fergit mallorquí)

A classic Majorcan dish

Amid the mix of cobblestone streets and treelined boulevards around Palma's Passeig Maritim, you'll come across plenty of eateries, and for a particular island speciality, fergit mallorquí (Majorcan fry), a great place on Rambla Ducs de Palma is Bodega La Rambla, which specialises in local cooking. It's a dish made ​​from potatoes, onions, tomatoes, red peppers, chilli peppers, and local vegetables, often mixed with various forms of meat and fish.



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