With more than 40 years of experience, the Rodero restaurant, which is located on the street 'calle Emilio Arrieta', is a real pleasure for the senses with delicious aromas, flavours, textures and presentations that will turn your visit into an excellent dining experience. One of the features of this restaurant is the generosity of its chef, Koldo Rodero, who is an example of contemporary cuisine, using products of Navarre. If you're curious about how they prepare their dishes, you can consult the mêtre or check the restaurant's website which has an explanatory section named 'Koldo's recipes', where the secrets are revealed. The gourmet menu takes you on a sensory trip to try dishes such as “gilda melosa”, lukewarm oysters and chilli with borage parmentier, squab of Araiz with stout, and striped red mullet with marinara tapioca, among other delicatessen.
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