There are two very famous restaurants located in the old town of Santiago: A Barrola and Casa Elisa. We've selected A Barrola, with its characterestic stone façade and two windows displaying its excellent fresh fish that make your mouth water before you set foot inside. Inside we find a classic restaurant with very tasteful décor and first-class service. What can you eat here? Traditional Galician turnovers, Tudela asparagus, octopus, squid from the local rías, or the rich Galician soup, ideal for warming the body. A Barrola is also an ideal place to enjoy a good mariscada, a seafood extravaganza that's the real jewel of Galicia: scallops, crayfish, prawns, crabs, scallops and lobster with fresh local fish. On the extensive menu you'll also find all manner of meats and scrambled eggs.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download