When we talk about fusion cuisine in Santiago, Casa Marcelo always comes up. This contemporary restaurant blends Japanese and homemade Galician recipes seamlessly, making the most of both. This makes it ideal for those special dinners, whether a date or a business meeting. The concept is different, something you've surely never imagined: sushi made with the best Galician fish, for example, or the star dish, stewed rabbit siu mai. This cozy, refined restaurant even gives you the opportunity to eat in front of the chefs, so you can start learning the intricacies of Japanese-Galician cuisine.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download