Another culinary star on Franco Street, the city's main foodie thoroughfare, Casa Rosalia is known for its exquisite wines and homemade traditional tapas. This charming old building is perfect whether you want a mid-morning bite or a full meal later in the day, as there are options for all tastes: a good variety of tapas, Galician octopus, turnovers, squid, salads, mussels and various recipes typical of the region. But perhaps one of the star dishes is the eggs with "chanfaina," a soupy meat recipe to which other ingredients may be added, such as egg, peppers and rice. It's delicious, and the service will make you feel right at home.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download