No better backdrop for a creative and all-round superb seafood experience than this eatery surrounded by shimmering waters and swimming sea creatures. The menu of the Restaurante Submarino is a fusion of classic ingredients with avant-garde touches, all meticulously prepared and presented (and do leave room for one of the desserts, which are haute versions of typically Valencian recipes). For such high-level cuisine, prices are surprisingly affordable, with set menus ranging between 35 and 45 euros per person.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download