Famous for having one of the most varied menus in the city, the Picadillo restaurant is an interesting option for escaping your usual dining routine, offering peculiar yet highly convincing combinations. Highlights include the salads, with a perfect balance of fruits, nuts and seeds, the filloas and the spectacular fish dishes such as the turbot. As for desserts, if you get the chance, the Cheesecake surprise is bound to put a smile on your face. An original range of tapas is served in the evenings and on Saturdays, which vary depending on the products in that day. Picadillo is always very busy, so we recommend booking a table in advance if you don't fancy having to wait.
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