Pioneers of the from the ranch to the plate concept
The Iglesias family was among the first pioneers to adopt the from the ranch to the plate concept, producing the majority of the meat consumed in their establishments in their own ranch in Brazil.
Quality Cuisine: Rubaiyat´s Specialities
The meats are the true speciality of the house. They reach their point of perfection and tastes due to the huge charcoal grills. The excellent cuts of Brazilian, Argentine and Spanish - beef tenderloin, rumpsteak, rib strip, rib eye, round tip steak - are always served accompanied by a great gastronomic luxury: potato soufflé, light and crunchy, and an assortment of grilled vegetables. In our menu you will also find the delicious Kobe Beef, a special juicy variety. Every restaurant counts with an extensive wine list with labels from different origins from all around the world and have received prestigious recognitions like "Best of Award of Excellence" given by the wine magazine Wine Spectator.
For more information and reservations visit their website www.rubaiyat.es or call 91 359 10 00.
They are at your disposal in Madrid at Juan Ramón Jiménez st, 37.
The Avios will be added in 2 months as a maximum period
|SPAIN ' S RESTUARANTS||3 Avios / 1 Euro spend consumption|
|BRAZIL'S RESTAURANTS||1 Avios / 1 Real spend consumption|
|ARGENTINA'S RESTAURANTS||3 Avios / 5 Pesos spend consumption|