Wir verwenden unsere eigenen Cookies und die von Drittanbietern, um Ihre Erfahrung und unsere Dienstleistungen zu verbessern. Wenn Sie mit dem Surfen fortfahren, gehen wir davon aus, dass Sie ihre Verwendung akzeptieren. Weitere Informationen finden Sie in unserer Cookies-Politik.

Schließen

You have to be a hungry carnivore to appreciate this hearty stew

Add to my guide

San Antón Stew

A meaty wintertime classic of Granada-Jaén

Olla de San Antón is a hearty dish, most often seen in winter both in Granada and Jaén, named after St. Anthony the Abbot (ironically because Tony's the patron saint of animals, and this baby is full of animals - bacon, blood sausage, ribs, bones, even ears - in addition to its base of rice and beans). It's eaten in two stages - first the bean soup, then the meats (often eaten together with crusty bread). It's especially popular on January 17th, the saint's feast day, which falls during the end of the slaughtering season.



Your customised guide

Add files to start to configure your guide

Buchen Sie jetzt Ihren Flug nach Granada
Preise und Daten einsehen

10 tips to keep your hand baggage

Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.

Free download