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So many eating spots, so little time - how does one choose?

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Foodie Tours

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On the one hand, a huge number of eateries with traditional, home-style fare. On the other, a smaller but significant number of innovative nouvel restaurants, including some of the world's most famous of the moment. Exceptional fresh fish from the Cantabrian Sea. Succulent meats and fresh produce. And of course pintxos - tapas found in the bars and inns of the Old Town that many claim to be the world's best. It's an embarrassment of riches that in fact can sometimes seem overwhelming, which is why every year, food tours have been growing in popularity, guiding foodies to the city's best markets, producers, and restaurants, including their history and evolution. They're offered year round, though daily in summer. More information: www.SanSebastianTurismo.com.

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