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The jolt in this java comes not just from caffeine but also from hot pepper - it's a true local experience, and you might just find you fancy it!

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Coffee with a bite?

Among the edibles (well, drinkables) you should sample in Senegal, touba coffee is probably one of the most particular. It's brewed pretty much like your garden-variety java, except for one wee little difference: the addition of a touch of popular local hot pepper called selim. And people tend to either love it or loathe it. If you like a spot of coffee yourself, we'd recommend giving it a try more than once, as it can vary greatly depending on where it's made and by whom - in other words, if at first you're not convinced, do give it another go. You'll have many sampling opportunities at a score of coffee stands along the city streets; an especially good area to seek them out is around Place de l'Independence and Medina. Bottoms up!



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10 tips to keep your hand baggage

Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.

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