Nous utilisons nos propres cookies et des cookies de tiers pour améliorer votre expérience ainsi que nos services. Si vous poursuivez la navigation, nous considérons que vous acceptez leur utilisation. Vous pouvez obtenir de plus amples informations sur notre Politique relative aux cookies.


Their Spanish omelette is exquisite. 'La Nena', the loyal chef, is the reason behind it.

Add to my guide

Tabanco San Pablo

Flamenco left, right and centre!

In Tabanco San Pablo, situated in San Pablo Street in the heart of the flamenco district of San Miguel, you will find that flamenco lives and breathe all around you and has done ever since it opened its doors in 1934. Tío Manuel was responsible for creating the basis for the typical Andalusian tapas and sandwiches which are accompanied by a 'fino' (fine wine) from their old winery. Almost like a supersticion, the cook 'Nena' (Mari Carmen Nieves, the owner's wife) has been using the same fork for more than two decades to mix together the ingredients for her spectacular omelette, which is why the locals keep returning. Other homemade dishes that you can enjoy in the Tabanco San Pablo are seasoned potatoes, with tuna, egg, parsley and a special touch of vinegar. The sandwiches will also surprise you, with fillings such as shredded beef and cheese.

Your customised guide

Add files to start to configure your guide

Réservez dès maintenant votre vol à Jerez
Consultez les prix et les dates

10 tips to keep your hand baggage

Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.

Free download