The pacesetter in serving beef, with more than thirty dishes
Locally sourced meat
This location sets the standard for quality red meat in Managua. The menu has thirty varieties of beef cuts, in which Don Cándido is an expert. To avoid any confusion that a menu this diverse might cause, the establishment has a team of expert waiters, who know just the right questions to ask the customer to find their perfect dish. The restaurant is divided into two areas: the first offers a traditional setting with classic decor; the second, located at the back, features more cutting-edge elements. Among its stand-out house specialities are the sirloin steak, the top sirloin cap steak, the Spanish-style fillet, the skirt steak and the ever-popular churrasco (grilled beef).
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