This steakhouse has been open since 1965, and a variety of generations have given their stamp of approval on its menu ever since
Master grillers since 1965 – as their motto proudly declares – Los Ranchos is Managua's most iconic steakhouse. Specialising in the highest-quality presentation of nationally sourced beef, this restaurant has been given the stamp of approval by the successive generations of locals who have enjoyed it, whether for group lunches or romantic dates. The menu, which also includes the country's traditional cuisine, showcases the meat cuts that have fostered the establishment's distinguished reputation throughout the country: the churrasco (grilled beef), beef tenderloin, jalapeño beef tips and Nicaraguan barbeque. It is located in the Altagracia neighbourhood, a residential area with a long history, which has welcomed all comers for many decades.
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