In Santander, try the traditional fried squid
Enjoy all the fresh seafood right in the city. Every day, fishing boats dock at the wharf in the fishing district loaded with fish and shellfish to supply restaurants and markets. This raw material is used to create delicious dishes. If you want to try something typical as a starter or appetiser, ask for a portion of 'rabas'. You will get fried squid that is crispy yet tender at the same time, following the traditional Cantabrian recipe. Fancy discovering them somewhere special? Stroll out to the viewpoint at the Cabo Mayor Lighthouse, leisurely contemplate the sea and then, when you get hungry, sit on the terrace at the café you will find there. It's the perfect place to order a portion of calamari.
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