La Brigada Restaurant
Its success lies in the quality of its grills and its extensive wine and cava selection.
A culinary example.
With over twenty years of history, this restaurant is not just a culinary point of reference in the city, but also further afield. Its owner, Hugo Chavarrieta, who is now a famous Buenos Aires caterer, opened this locale as a family business, which grew in popularity and fame and is now one of the city’s leading restaurants, famous for its quality grills. The recipe for its success lies in its meticulous meat selection and a selection of over 48,000 bottles of wine and cava, appealing to any wine lover who visits the city. Its menu also offers other dishes apart from grills, which are normally slightly unusual, such as kidneys, sweetbreads and testicles, which have proven a hit with even the pickiest of eaters. If you order meat, don’t be surprised to see the waited hit it with a spoon before serving it, as this is the restaurant’s ritual to test the tenderness of its dishes. This restaurant has drawn in several famous diners, such as musicians Joaquin Sabina and Joan Manuel Serrat, making it an extremely popular place to be. Don’t forget to book your table in advance!
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