Choose a formal look and come on over to the Swissôtel. Alfonso Candiott will turn your Peruvian-Mediterranean menu into a pleasant experience.
No trainers please.
The first thing that they warn you of in the 'La Locanda' restaurant, which is located in the Swissôtel, is that they only let you in if you are formally dressed, without the need to exaggerate but the casually dressed tourist look is prohibited. It's the only way you will be able to know the exquisite fusion menu of Peruvian-Mediterranean cuisine introduced by the maître Alfonso Candiotti; an emblematic personality who will make your lunch or dinner an unforgettable gastronomic experience. Set in an establishment where the atmosphere gives you a feeling of elegance and luxury (sculptures and rococo mirrors included), 'La Locanda' is perfect for a special occasion. Among its star dishes, the fish are a main feature (such as its lobster pots and the named 'cebiche fusión'), although the crunchy skin of young pig and meat that melts in your mouth, is also very popular among diners. Their wine and dessert menu will also surprise you.
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