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Exotic and exquisite Asian-French fusion.

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Restaurant Akashi

And now for a touch of Asian.

Exquisite though French cuisine is, if you're in the mood for a change of pace, head for Place des Martyrs de la Résistance for a touch of high-quality exoticism at a small place called Akashi. The Japanese owner blends Asian techniques with French ingredients and haute cuisine, producing dishes that change weekly, such as poached eggs with marinated mushrooms or salt-crusted codfish with pumpkin cream; many of its desserts, meanwhile, revolve around candied fruit.



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