Nous utilisons nos propres cookies et des cookies de tiers pour améliorer votre expérience ainsi que nos services. Si vous poursuivez la navigation, nous considérons que vous acceptez leur utilisation. Vous pouvez obtenir de plus amples informations sur notre Politique relative aux cookies.

Fermer

Jocón, pepián, torrejas, plátanos en mole… it's all delicious!

Add to my guide

Century-old gastronomy

The great legacy of generations past.

The distinguishing feature of Guatemalan cuisine is its exquisite fusion of traditional indigenous dishes with the trends that arrived from Spain and Europe. This culture shock gave rise to innovative new ways of cooking, eating and creating flavour sensations, while never forgetting the roots of the pre-Hispanic culture. It's no surprise that Guatemalan food is largely based on corn, in addition to many other ingredients including a huge variety of plants, seeds, flowers and wild mushrooms. These ingredients have produced countless fantastic dishes such as tamales de papa, torrejas, jocón, pepián, kaq ik or plátanos en mole; to get an idea of the importance of traditional Guatemalan cuisine, these last four dishes feature on the government's list of Intangible Cultural Heritage of the Nation. Fancy trying a few of these delicacies?



Your customised guide

Add files to start to configure your guide

Réservez dès maintenant votre vol à Guatemala
Consultez les prix et les dates

10 tips to keep your hand baggage

Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.

Free download