Exotic and exquisite Asian-French fusion.
And now for a touch of Asian.
Exquisite though French cuisine is, if you're in the mood for a change of pace, head for Place des Martyrs de la Résistance for a touch of high-quality exoticism at a small place called Akashi. The Japanese owner blends Asian techniques with French ingredients and haute cuisine, producing dishes that change weekly, such as poached eggs with marinated mushrooms or salt-crusted codfish with pumpkin cream; many of its desserts, meanwhile, revolve around candied fruit.
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10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download