A glorious experience for all the senses, but not for all pocketbooks.

Add to my guide

Miramar Restaurant

From the ocean's depths, an exquisite experience for those with deep pockets.

The ritual surrounding Marseille's authentic bouillabaisse (fish stew) already starts to tempt the stomach. First they bring you the slices of bread to annoint with aioli (a garlicky Provençal dressing similar to mayonnaise), which you then submerge in the plateful of fish. And voilà! A quintessential local experience in its purest form in one of the best places to experience it. Here at the Restaurant Miramar on Quai du Port, you should request a table on the terrace with views over the harbour (reservations are always advisable). Be advised that the quality of its ingredients and the complexity of its recipes doesn't come cheap; the average menu will run you around 60 euros per person, add wine to that and you could be seeing stars. But if you're up for a splurge, or your wallet is nice and deep, the word is there's no better bouillabaisse in Marseille.

Your customised guide

Add files to start to configure your guide

Book your flight to Marseille
Consult prices and dates

10 tips to keep your hand baggage

Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.

Free download