One of Coruña's top restaurants, more than three decades old, has a rustic feel and a menu that superbly updates traditional cuisine with innovative techniques and styings. Examples of dishes include beef carpaccio, octopus and clams sautéed in garlic and olive oil, rice dishes, creamy Cebreiro cheese soup, and Celtic-style presa de porco (Dam pork). Don't miss the Galician sirloin steak with roast pineapple, foie gras and sherry sauce; roast turnips with Cebreiro cheese sauce; and puff pastry with sea bass stuffed with scallops. Calle Ángel Rebollo 34; closed Sunday nights and Mondays; average price per person 30-40 euros.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download