Centrally located at Calle de la Estrella 6, this lively grill restaurant specialises in meat dishes and cuts such as sirloin, tenderloin, ribs, Galician beef ribeye, steak tartare, beef carpaccio, and so on. Its warm, high-design dining room is also a welcoming place to sample a variety of salads, roast veggies, and homemade desserts, with impeccable attention to detail. The wine list features reds from Rioja, Ribera del Duero, Ribeira Sacra, Toro, Somotano, Catalan Priorat, as well as whites of Rías Baixas, Rueda, and Valdeorras.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download