Seafood is central to Galician cookery, and Manda Truco, out near the famous Tower of Hercules lighthouse, is one of the best eateries in town for enjoying the abundance of the local waters and the uniquely Galician take on their preparation. You've got your clams, razor clams, hard- and soft-shell crabs, langoustines, octopus, crayfish, several types of scallops, as well as fish such as sea bass, hake, monkfish, turbot, and more. And try to save room for their homemade desserts such as cheese with quince paste and apple or almond tart. The tab will come out to about 40 euros a head. Avenida de Navarra 21.
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