One product typical of Mediterranean gastronomy is the 'salazón', obtained by dehydrating and air-curing various types of food, in particular meats and fish. The product obtained not only lasts longer, it also has a more intense taste and scent. If you like to take home special products that are typical of the place you visit, you cannot miss the chance of visiting the "Salazones Mar Menor" shop on Capitán Segarra street, where this preserving technique -possibly originated in Ancient Egypt-is still practiced. To make your gourmet purchase complete, we recommend you also go to the avant-garde wine shop "Va de Vins", on Castaños street, which sells the same wines you can sample in the outstanding restaurants "Nou Manolín" and "Piripí". This cellar also specialises in local and international D.O. wines.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download