Chef Nacho Manzano's two Michelin stars are evidence of the great quality of the dishes served in this pretty restaurant in Arriondas, which happens to be his childhood home, where his parents ran a small restaurant offering home cooking. His take on local cookery is well worth trying, as he has transformed typical Asturian dishes into a modern cuisine in which the ingredients and the technique are the very best in the area. Don't miss the Cantabrian anchovies and the fish of the day, which the waiters will recommend according to what has been caught in the nearby ports of Tazones, Ribadesella or Avilés. If you'd prefer to sample a variety of dishes, pick any one of the chef's set menus, which will allow you to experience the full range of his talent.
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