Bolsi's clientele come for not only the really superb menu but also for the delightful attention that makes you feel right at home. The extensive opening hours - the kitchen is open until the early hours of the morning and then again for breakfast - are another point in its favour. As is customary, the Asunci usually begin their meal with a "Pira broth" or fish soup as a starter, but Bolsi also will surprise you with their juicy meat dishes, pizza, pasta - such as their famous "Mamma ravioli with mafia sauce" and all kinds of mediterranean traditions, not to mention the monumental desserts that could have a menu all to themselves. If you stop to look at the sweet counter, you will probably leave Bolsi with a sugar rush. Divided into various areas, including a terrace and bar, the menu ranges from more elaborate dishes to tapas with imported beer or quick burgers made from quality meat with generous garnish.
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