The Yandiola Restaurant is in the Bilbao Corn Exchange building, and offers a mixture of traditional gastronomy and avant-garde cuisine. Based on traditional Basque products, such as meat and fish, the signature dishes here always have a little twist of something different. Although its main restaurant is the Yandiola, there are several other options in this building. Hola Bar is a café-lounge, perfect for a snack, La Florinda offers a take-out service and La Terraza del Yandiola, which is known as the ‘sky of Bilbao’, boasts spectacular views of Bilbao and a relaxed atmosphere from early evening to the early hours of the morning.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download