It is described as a 'restaurant where you can relax, let your hair down and enjoy the moment', but they could add that Geist of Copenhagen is also a place where you can enjoy avant-garde cuisine with Michelin star recipes at relatively affordable prices. Chef Bo Bech left European haute-cuisine where he won fame and the critical acclaim of food critics to open this restaurant, with its intimate and dark décor, terrace and open kitchen. His intention was to bring his customers excellent dishes at a price that doesn't involve maxing out your credit card. On Kongens Nytorv, Geist opts for quality products and among their delicious offerings are ' grilled beef sirloin medallions with fine herbs', 'salmon with soya, ginger, lemon and sesame' or 'crunchy artichokes with suckling pig and truffle'.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download