There are very few places in Guatemala that are as famous as this chain of restaurants where chicken is the real star of the show. The first El Pollo Campero was set up in 1971 by the entrepreneur Dionisio Gutiérrez and this highly successful chain has been expanding ever since both in Guatemala and in other countries. It was first launched in Mexico, El Salvador and the US, and it has been gradually introduced in various cities in Europe and Asia. The secret to its success lies in the unique way the chicken is prepared, producing crunchy, well-seasoned and succulent meat. The menu includes chicken wings, crunchy thighs, grilled pieces, salads, burgers and also breakfasts.
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