Whether with herbs, figs, smoked, farm fresh, cured, reddish with peppers, mixed with olive oil and typical local gofio grain - the cheeses of Lanzarote are an exotic world unto themselves. If you're a cheese lover, or perhaps have sampled some at breakfast in your hotel that you fell in love with, make one of your on-island stops the award-winning Quesería El Faro, located along the road from Teguise to Mozaga. Among its ten varieties - which it exports throughout Europe - perhaps its top speciality is goat cheese. Yum!
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download