One of the most distinctive stars of Munich and Bavarian cuisine is white because it's made from minced veal and pork back bacon. Usually seasoned with a secret recipe of parsley, lemon, mace, onions, ginger, and cardamom, weisswurst also differs from other German wurst in that it's boiled rather than roasted. You'll find it served virtually everywhere in Munich - and in fact, it's quite popular for breakfast, usually alongside a nice hot pretzel. A top spot to find wonderful weisswurst is Old Town's Viktualienmarkt.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download