Although it is impossible to prove, people say that Naples is the origin of the age-old pizza. We will never know if this true, since it could have possibly been various places at the same time. Nevertheless, it is true that there are certain characteristics of this dish that make it unique in this city. In first place, you must know that there are two, traditionally Neapolitan kinds, which are the pizza marinara and the pizza margherita. The first is made with olive oil, San Marzano tomatoes, garlic, and oregano. The second one is made of mozzarella cheese, basil, grated tomato, and olive oil. By the way, the margherita is a dish that was named after queen Margherita of Savoy back in 1889. Many locals go to a restaurant named Sorbillo at number 32 on the street called Tribunali, but not so many tourists visit it, so it's the perfect establishment to try these two kinds of pizza.
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