Surprising francesinhas (Porto style Croque-Monsieurs) and spicy tiger prawns.

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Fine dining with pedigree and a lot of history.

Here we’re talking one of the restaurants with the largest amount of floor space in Porto. Established 35 years ago, it has an extensive menu, from Francesinhas (Porto style croque monsieurs- the ones done with spicy sauce are very famous) to the most select shellfish. The grilled tiger prawns with a lightly spiced sauce come particularly recommended, as well as the cod and tripe. Very popular with the locals, you’ll find it in the Avenida de Boavista, well appointed for visitors to Porto, being situated close to the crowded Serralves Foundation. The fine atmosphere and quality of service and its cuisine will astonish you. On top of that, its prices are understated.

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