Of course, not all eateries in the Galician capital are traditional; you'll also find haute-ish places that strive to surprise you with every bite. A Colleita is a good example of modern Galician cuisine which has earned its loyal clientele with true works of edible art. Located in the neighborhood of Conxo, it relies on locally grown foods, a good sign of its commitment to quality. Here you can savor a good cheese paired with a fine wine from the interesting wine list, which you mustn't miss. For bar-hoppers, it's an ideal place to have the first tapas of the night. And for the less adventurous, they also serve up more standard fare, such as patatas bravas.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download