Fish and seafood have always been the two great icons of Galician cuisine and, as such, it wasn't long before a fully scientific approach was taken to the canning process, being one of the most important sectors in the region. The museum of the canning industry (Museo de la Industria Conservera) is probably the most unusual of all Vigo's museums, offering the chance to explore the over one-hundred-year history of the sector and to learn all about the canning process. Original documents, old cans, canning machinery and a large collection of photographs accompany you on this unique journey, where visitors have been known to share their own personal memories and experiences. The section on how the advertising of canned goods has developed over time is especially interesting.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download