Where better in Spain to eat seafood than in Galicia? The Rias Baixas restaurant is the best place in Vigo for quality seafood without having to pay through the roof, with exquisite dishes, good service and prices to suit any budget. Velvet crabs, langoustine, prawns, mussels and a huge range of fresh shellfish will make your mouth water as you savour the most typical Galician flavours, washed down with excellent Albariño and Ribeiro wines. You can also order individual dishes, such as Galician-style octopus and various children's meals. Another plus point for this restaurant is the views of the port, adding to the authentic maritime feel. A word on desserts? We recommend the famous filloas: a crepe-like traditional dessert that will leave you wishing you had room for more.
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.Free download